CHOCOLATE FUDGE CAKE WITH WHITE CHOCOLATE FROSTING

The Little Big Café

€28,00

Tax included

A big chocolate volcano! This gluten-free fudge also has a white chocolate coating and a toasted nut crown. We recommend serving the cake at room temperature or warming it in the microwave for about 35 seconds before consuming.

8 - 10 people

20cm, 1kg

Contains: Lactose, nuts, eggs. May contain traces of soy and gluten.

We recommend consuming the cake within a maximum of 3 days. Store in the refrigerator in an airtight container and serve at room temperature or hot.

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